White Pepper
White pepper, known for its mild heat and earthy flavor, is a versatile spice used in cooking to enhance the taste of various dishes. Sourced from ripe pepper berries, white pepper undergoes a unique process that removes the outer skin, leaving behind the white seed. This gives it a delicate, less pungent taste compared to black pepper, making it a preferred choice in light-colored sauces and soups. If you're a distributor or looking to expand your business, consider the promising opportunity of white pepper distributorship. Join AppointDistributors today to connect with reliable manufacturers and tap into the growing demand for white pepper in the market.

Product Offering :
Kaala Til (100gm); Safed Til (100gm); Moti Saunf (100gm); Maheen Saunf (100gm); Rayi Maheen/Banarsi Rayi (100gm); Kaali Sarso (100gm); Pili Sarso (100gm); Kalonji (100gm); Khas Khas/Posta Dana (100gm); Ajwain (100gm); Methi Dana (100gm); Kaali Mirch Sabut (100gm); Jeera Sabut (100gm), Laung (Lal Pari) (50gm); Choti Elaichi (7.5mm) (50gm); Badi Elaichi (50gm); Dalchini (Cigar) (50gm); Jaiphal (50gm); Lal Mirch Sabut (Phool-Cut) (50gm); Chakra Phool (50gm), Javitri (25gm)
Investment :
50 K to 1 Lac
Space Required :
100 Sq Ft