White Pepper
Kaala Til (100gm); Safed Til (100gm); Moti Saunf (100gm); Maheen Saunf (100gm); Rayi Maheen/Banarsi Rayi (100gm); Kaali Sarso (100gm); Pili Sarso (100gm); Kalonji (100gm); Khas Khas/Posta Dana (100gm); Ajwain (100gm); Methi Dana (100gm); Kaali Mirch Sabut (100gm); Jeera Sabut (100gm), Laung (Lal Pari) (50gm); Choti Elaichi (7.5mm) (50gm); Badi Elaichi (50gm); Dalchini (Cigar) (50gm); Jaiphal (50gm); Lal Mirch Sabut (Phool-Cut) (50gm); Chakra Phool (50gm), Javitri (25gm)
50 K to 1 Lac
100 Sq Ft
Jain Hing Powder, Bandhani Hing Powder, Kohinoor Hing Dana, 24 Carat Nugra Hing, black pepper, white pepper, dry mango powder (amchur), kashmiri mirch powder, Kasuri Methi, chaat masala, chole masala, pav bhaaji masala, Garam Masala, Premium Garam masala, kitchen king masala, sambhar masala, sweet Amla candy, chatpati amla candy, mangodi, Noodles
50 K to 1 Lac
180 Sq Ft