Mace Spice
Mace spice is a flavorful and aromatic spice derived from the outer layer of nutmeg seeds. It adds a warm, slightly sweet flavor with hints of cinnamon and pepper, making it a popular choice in both savory and sweet dishes. Mace is commonly used in baking, soups, sauces, and beverages. As demand for premium spices rises, becoming a mace spice distributor presents a promising business opportunity. If you're interested in expanding your spice portfolio, consider a mace spice distributorship. Join AppointDistributors today to connect with manufacturers and discover exciting business opportunities in the world of spices, boosting your growth and success.

Product Offering :
Kaala Til (100gm); Safed Til (100gm); Moti Saunf (100gm); Maheen Saunf (100gm); Rayi Maheen/Banarsi Rayi (100gm); Kaali Sarso (100gm); Pili Sarso (100gm); Kalonji (100gm); Khas Khas/Posta Dana (100gm); Ajwain (100gm); Methi Dana (100gm); Kaali Mirch Sabut (100gm); Jeera Sabut (100gm), Laung (Lal Pari) (50gm); Choti Elaichi (7.5mm) (50gm); Badi Elaichi (50gm); Dalchini (Cigar) (50gm); Jaiphal (50gm); Lal Mirch Sabut (Phool-Cut) (50gm); Chakra Phool (50gm), Javitri (25gm)
Investment :
50 K to 1 Lac
Space Required :
100 Sq Ft